Kale Crisps

While we're sharing recipes, here's one I just tried that is really surprisingly good. It requires kale, olive oil, and salt. Break up kale into bite sized pieces. Wash, dry. On a cookie sheet, drizzle kale with olive oil and sprinkle with salt. Bake in oven at 350 degrees for 10 - 15 minutes. Super crispy yummy yum yum!! And of course super healthy, vegan, gluten free too!